- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Sep 15, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Feb 17, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Nov 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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May 22, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 02, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Jul 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
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Feb 20, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Nov 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Sep 18, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Feb 06, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 16, 2011 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 15, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Dec 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 17, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Oct 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 03, 2009 | Routine Inspection/Field Review | 27 | 2 | 3 |
- Od Worker Cards Current For All Food...
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Oct 30, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rbage, Refuse Properly Disposed; Facilities...
- Ngle Use And Single Service Articles Properly...
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Feb 13, 2008 | Routine Inspection/Field Review | 6 | 0 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Equate Handwashing Facilities
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Oct 19, 2007 | Routine Inspection/Field Review | 33 | 3 | 3 |
No violation noted during this evaluation. | May 23, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rbage, Refuse Properly Disposed; Facilities...
|
Jan 08, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Oct 05, 2006 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Jun 05, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
|
Feb 13, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
Restaurant representatives - add corrected or new information about 7-Eleven, Inc/Mkt 2361-17463d, 104 SW 312TH ST, Federal Way, WA »