No violation noted during this evaluation. | Nov 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Thawing Methods Used
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 18, 2015 | Routine Inspection/Field Review | 56 | 2 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 07, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
|
Jul 23, 2014 | Routine Inspection/Field Review | 43 | 3 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Handling Of Pooled Eggs
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Mar 20, 2014 | Routine Inspection/Field Review | 38 | 2 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Aug 13, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Proper Cooling Procedures
|
Mar 13, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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