Malarky's, 3210 Deposit Drive, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Malarky's
Address: 3210 Deposit Drive, Grand Rapids, MI
Total inspections: 5
Last inspection: Jan 12, 2012
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution concentration Location: The dishmachine Problem: Below 25 ppm
  • Cold food item(s) Location: The Cook line cooler Problem: Stored above 41 degrees f
Nov 24, 2009 90
  • Cold food item(s) Location: In the walk-in cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the salad prep cooler Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: In the walk-in cooler Problem: Soiled
Jun 8, 2010 89
  • Cutting surface(s) cutting board(s) at prep cooler Location: Through out cutting board Problem: With deep cuts/grooves
  • Food-contact surface(s) and utensil(s) Location: At the meat slicer Problem: Not cleaned
Jan 3, 2011 94
  • Chlorine solution concentration Location: At the dish machine Problem: Below 50 ppm
  • Cutting surface(s) cutting board(s) at prep cooler Location: Through out cutting board Problem: With deep cuts/grooves
  • Equipment components Location: At the slicer Problem: In poor repair
  • Food-contact surface(s) Equipment Location: Not defined Problem: Soiled
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus Problem: Do not meet code requirements
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Pest(s) Flies Location: Not defined Problem: Present in facility
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Jul 11, 2011 76
  • Equipment Location: In the pizza prep cooler/s Problem: In poor repair
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: Soiled
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s) Problem: Without date of consumption marking
  • Poisonous/toxic material(s) Location: On the shelf Problem: Not used according to manufacturer's label instructions
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
Jan 12, 2012 83

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  1. Michigan small cities
  2. Michigan smaller cities
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  4. Kent County, MI Restaurants