Cinco De Mayo, 114 Monroe Center NW, Grand Rapids,
MI - Restaurant inspection findings and violations
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- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the shelf
Problem: Not covered
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the ice bin
Problem: Improperly stored With handle in product
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food item(s) Location: At the dry goods
Problem: Not identified
-
Food item(s) cooled Location: On the Counter
Problem: Improperly Not under refrigeration
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Mar 31, 2010
|
71 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the waitress side
Problem: Without date of consumption marking
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Menu advisories for raw or undercooked food(s)/ingredient(s) eggs Location: On the menus
Problem: Do not meet code requirements
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Soap at handsink Location: At the hand sink
Problem: Not provided
-
personal items Location: Over the clean utensils shelves
Problem: Improperly stored
|
Oct 5, 2010
|
68 |
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Mar 21, 2011
|
93 |
-
Cooked food(s) cooled Location: In the walk-in cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food Location: On the prep table
Problem: Not protected from contamination
-
Poisonous/toxic material(s) Location: At the shelf
Problem: Not separated from Food
-
Single-service/use articles Location: In the make table
Problem: Constructed from materials that are not
|
Sep 29, 2011
|
84 |
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Raw animal food(s) Location: In the drawer cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
|
Mar 20, 2012
|
94 |
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