Backflow/backsiphonage prevention device(s) Air gap Location: In the prep sink
Problem: Not provided on Drain line
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
Cold food item(s) Location: Next to grill
Problem: Stored above 41 degrees f
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes Cleaning
Nov 30, 2010
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Kitchenware and tableware single-use articles Location: At the self - serve area
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
Time controlled food(s) Location: Under the Counter
Problem: Without time control mark
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