Beltline Bar, The, 16 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Beltline Bar, The
Address: 16 28th Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: May 7, 2012
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the floor drain Problem: Not provided on Drain line
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Hot water sanitizer Location: At the dishmachine Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
  • Working containers-toxics Location: On the Counter Problem: Not labeled as to content
Sep 23, 2009 80
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler Problem: Without date of consumption marking
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Plumbing system water line(s) Location: At the janitor's sink Problem: Not repaired according to law
  • Working containers-toxics Location: Near the dishmachine Problem: Not labeled as to content
Mar 30, 2010 80
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler Problem: Without date of consumption marking
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food Location: In the bulk food containers Problem: Not protected from contamination
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Working containers-toxics Location: Through out Area (s) Problem: Not labeled as to content
Sep 30, 2010 82
  • Employee(s) Location: At the grill Problem: Did not wash hands After other activities
  • Employee(s) Location: At the prep cooler/s Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Ready-to-eat food(s) Location: In the ice bin Problem: Handled with bare hands
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Mar 29, 2011 83
  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the prep cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Cooked food(s) cooled Location: On the shelf Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Working containers-toxics Location: On the Counter Problem: Not labeled as to content
Oct 10, 2011 79
  • Clean equipment/utensil(s) Location: On the clean drain board Problem: Stored in soiled, wet conditions
  • Cold food item(s) Location: In the make table cooling unit Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) Location: At the make table Problem: With deep cuts/grooves
  • Food item(s) cooled Location: On a Utility Cart Problem: Improperly Nested on top each other
  • Non-food contact surface(s) outsides of equipment Location: On the prep table/s Problem: Soiled
May 7, 2012 91

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Address

Distance
Villa Pizza 2844 Division Avenue S, Grand Rapids 0.06 miles
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