JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-402.11 Provide seal between hand washing sink and adjoining wall./Provide seals between hand washing sinks and adjoining walls throughout facility./In womens rest room repair hand washing sink. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean ceilings and condensing units in walk-in coolers./Clean light fixtures and ceilings in kitchen.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.// Clean both ice machines to remove mold. JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.//Sanitizer solution below 10 ppm.//3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. 5-205.15 Repair condensate leak in WI freezer.
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