- Cleaning of cooking and baking equipment
Observation: Cooking equipment used to prepared roasted nuts soiled
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with lettuce used on sandwiches and burgers. Corrected by disposing, and instructing to avoid bare hand contact.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used to wipe equipment surfaces not stored in chemical sanitizer solution between uses.
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Observation: No written procedures provided for using time as a control for hot food items sold in retail gas station.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking provided for all food items stocked in Gas Station retail case including sandwiches and parfait. Corrected by date marking
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Mixed diced vegetables and meats, and pasta in Cafe low boy refrigerator stored at temperature near 50*F. Corrected by disposing food items, or packing recently stock items on ice. Hot dogs, and shredded lettuce in Maid-Rite reach-in refrigerator stored at temperature near 45*F. Corrected by disposing.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Diced onions held past 7 days in Taco Johns reach-in refrigerator.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand washing sink provided in bake room prep kitchen area.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Eggs stored above ready to eat packaged foods in gas station retail area. Corrected by removing.
- Manual warewashing sinks requirements
Observation: Two compartment sink in bake room used as ware washing station for utensils.
- Plumbing system maintained in good repair
Observation: Hand washing sink in Maid-Rite leaking, and constantly dripping.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips for chlorine chemical sanitizer used in Cafe
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Backside of meat slicer in Cafe kitchen soiled with tomato seeds. Can opener blade in Cafe, Maid-Rite, and Taco Johns soiled.
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07/31/2015 | Regular |
Restaurant representatives - add corrected or new information about Wings America Travel Centre, 7005 N Chestnut St, Avoca, IA 51521 »