No violation noted during this evaluation. | 11/03/2015 | Follow Up LOC |
- Sanitizers
Observation: Sanitizer solution above required level in the dishmachine room. Corrected by dumping the sanitizer solution and removing it from the dish room.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Cleaning procedure
Observation: The employee running the dishwasher washes their hands in sanitizer solution. Corrected by dumping out the sanitizer and washing hands at the sink.
- Physical facilities maintained in good repair
Observation: The floor in the bathroom in poor repair.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: The employee at the dishmachine uses a bucket of sanitizer to wash their hands because the only hand sink in the kitchen is located in the prep area. There is no hand sink located near the dish machine room.
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10/22/2015 | Regular |
No violation noted during this evaluation. | 03/30/2015 | Regular |
- Eating, drinking, or using tobacco
Observation: One drinking cup was uncovered.
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12/16/2014 | Regular |
- Food on display is protected from contamination by consumers
Observation: Several food items were being left out from under the sneeze guard during service.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The vent filters were dusty to sight.
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02/13/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Salad bar - cheese sticks were 55 degrees
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10/11/2013 | Routine |
- Miscellaneous sources of contamination
Walk-in freezer - food must not be stored beneath dripping overhead units.
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04/25/2013 | Routine |
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