Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Working packages of deli meat not date marked. Dated at time of inspection.
12/01/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Working packages of deli meats not date marked - dated at time of inspection
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Working container of potato salad with expiration date of 1/21/14 - disposed of at time of inspection.
Established procedures for responding to vomiting and diarrheal events Observation: No policy left guidance documents.
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