Outer openings are protected Observation: Front door open at time of visit
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Clean ceiling vents in restrooms
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer needed in freezer in basement
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Empty condensation bucket by Walk in cooler
Indoor and outdoor surfaces Observation: clean floor in walk in cooler
equipment food contact surfaces and utensils clean to sight and touch. Observation:Need to clean inside of Microwave, pizza oven and inside of ice machine
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