- Hand drying provided
Observation: No hand towels at the hand sink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods not date marked in the fridge.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods held at 129 degrees. Corrected by turning up the heat.
- Using a handwashing sink- operation and maintenance
Observation: Items in the hand sink. Corrected by removing the items.
- Sanitizers
Observation: Sanitizer solution below required level. Corrected by adding more sanitizer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces, ice chute, cappuccino machine, and ice machine, not clean to sight or touch.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips.
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08/20/2015 | Regular |
Restaurant representatives - add corrected or new information about The Station, 702 Main St, Hull, IA 51239 »