- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed flats of raw shell eggs being stored above an open container of pickles
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12/16/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
A thermometer is not readily available for use near the cook line
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Roasts held at a temperature of 130°F or above
Pies were being held at approximately 55F
- Food storage - preventing contamination from the premises
Boxes of onions were being stored directly on the floor.
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05/23/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Truck Stop, 211 Hwy 18 E, Algona, IA 50511 »