- Food storage, prohibited areas
Observation:Personnal items in freezer to be kept separate from facility items.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving under prep areas to be free of debris, handles to equipment to be free of smudges and buildup. Bottom of coolers to be free of food debris.
- Cutting surfaces maintained
Observation:Cutting boards to be resurfeaced and clean and sanitized.
- Storage of clean linens, single-service, and single use articles
Observation:To go items/ boxes to be stored upside down.
- Hand drying provided
Observation:Papertowels required at all hand sinks. replaced on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers requi8red inside all cooler units.
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05/06/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving with debris, door rails to coolers with debris and buildup, handles to coolers with buildup.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers needed in all coolers.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths to be stored in sanitizer.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test kit needed for dishwasher sanitizer,
- Common name-working containers
Observation:All generic spray bottles to be labeled with contents.
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11/07/2014 | Regular |
- Miscellaneous sources of contamination
Observation:Ingredient bags open, ingredient bins with lids open. These must be closed.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving in prep area with debris, bottom of coolers with buildup and debris. Hinges, handles, doors, and lids of coolers with buildup. Hand contact surfaces to be cleaned and sanitized.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Chlorine test kits must be used to test concentration of sanitizer.
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06/02/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
shelving under prep areas tables and above cold cooler prep with debris, exterior of equipment with buildup and splatter, door handles of coolers and equipment with buildup, door rails
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
caulking around handsink in wait area to be repaaired, rice and food items on floor around dry storage area and in kitchen under equipment and along walls
- Using a handwashing sink- operation and maintenance
handsink to be kept clear at all times, only for handwashing
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Raw animal species not adequately separated during storage/preparation/holding/display Items moved during inspection, CORRECTED
- Designated areas for employees
use of designated areas by employees
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09/25/2013 | Routine |
- Other personal care items - storage
personnal items to be stored in separate area away from food and dishes.
- equipment food contact surfaces and utensils clean to sight and touch.
prep table hinges with buildup, door handles to coolers and freezers with build up, shelving above prep areas with debris, shelving under tasbles with debris
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05/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Sum Hing Chinese Restaurant, 1003 Broadway St, Emmetsburg, IA 50536 »