equipment food contact surfaces and utensils clean to sight and touch. Observation: slicer and potatoe slicer is not clean.
Light bulbs, protective shielding Observation:lights in the dishroom are not sheilded or protected.
Food storage - preventing contamination from the premises Observation: onions potatoes stored on floor
Test kit provided and used to measure sanitizing solution concentration Observation: no test kit for sanitizer
Disclosure of menu items offered or served raw or undercooked Observation: no consumer advisory on menu for undercooked foods.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: no ventilation in restroom
Established procedures for responding to vomiting and diarrheal events Observation: establishment does not have a written procedure for clen-up of vomit and diahrea
Protecting food from environmental contamination Observation: some food on floor.
Light intensity Observation: light does not work in store room
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: facility does not have employee agreement
In-use utensils, between-use storage Observation: plastic cups in bacon and crutons with no handles.
11/03/2015
Regular
Wiping cloths properly air dried Observation:Keep wiping cloths in sanitized solution
Indoor and outdoor surfaces Observation:Floor behind grill need cleaned
Food storage containers identified with common name of food Observation:Clear container need labeled with contents
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Kitchen fan need cleaned
06/24/2014
Routine
Food storage - preventing contamination from the premises Bagged meats on cooler floor
Food storage containers identified with common name of food
Posting of a valid license
Cleanability of floors, walls, and ceilings Floor under grill need cleaned
equipment food contact surfaces and utensils clean to sight and touch. Contact paper on kitchen shelf not approved(remove)
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