- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The diced tomatoes on top area of one cooler are 49F and the sliced tomatoes on the top area of the cooler across from it are 52F, shall be 41F or below.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean the labels off the pans, some of the extra equipment in the bus tubs, the insides of the reach-ins, dipper well, top area and inside the ice cream freezer. and the milk dispenser.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
C lean the front of the tall reach-in near the ice cream freezer.
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1/11/2010 | Routine |
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