Test kit provided and used to measure sanitizing solution concentration Observation:Test papers for bar sanitizer and dishwashing machine were not able to be located.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Observed debris on can opener blade - placed at sinks for cleaning and sanitizing, corrected on site.
07/21/2015
Regular
Using a handwashing sink- operation and maintenance Observed soiled bowl and fork in bar handsink - corrected.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness There was no detectable level of sanitizer in dishwashing machine - the container has a low level of chemical, the feed line was full of air. Line was primed to remove air bubbles. Repeat violation, corrected.
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