- Storage of clean equipment and utensils
Observation: Utensils stored with handles inverted.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quaternary test strips on site.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Quat sanitizer in bottles tested at 400ppm. Employee diluted the solution to 200ppm during inspection.
- Food storage - preventing contamination from the premises
Observation: Food products in boxes stored on the floor in walk in freezer.
- Light bulbs, protective shielding
Observation: No light protective shield covering over light in storage area by walk in freezer.
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12/18/2015 | Regular |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Areas around compressor for cooler with buildup.
- Physical facilities maintained in good repair
Observation:Bottom of reach in cooler in poor condition.
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03/13/2015 | Regular |
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation:Temp gauge not accurate on dishwasher. Thermal strips to be used to measure water temp
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10/15/2014 | Regular |
- Common name-working containers
Observation:generic spray bottles to be labeled with contents
- Package integrity
Observation:cans with the weld damaged shall not be used, disposed of on site
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03/11/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
test strips required for dishwaher and for quat sanitizer
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10/04/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Sacred Heart Elem Pre Kg-6, 1111 4th W Ave, Spencer, IA 51301 »