Sufficient quantities of water Plumbing is not adequately installed and maintained to carry sufficient quantities of water to required locations throughout the plant. Specifically, water is currently not available for plumbing the processing facility sufficiently for cleaning equipment used for processing foods such as making cotton candy or popcorn. Moved operation into Mobile Food Unit for correction
Hand cleaning and sanitizing preparations Lack of effective hand cleaning preparations. Specifically, if the establishment is going to process or handle any food that is not received and re-distributed in packaged form, then a hand washing facility with hot & cold running water is required. Moved operation into Mobile Food Unit for correction
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