Established procedures for responding to vomiting and diarrheal events Observation: Documented written procedures for cleaning up after vomit and diarrhea were not available at time of inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Drain under dish machine, flooring behind the oven are not clean to sight or touch.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: Make table is condensing and leaking outside.
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