equipment food contact surfaces and utensils clean to sight and touch. Observation: Internal gears of band-saw soiled
Disclosure of menu items offered or served raw or undercooked Observation: Consumer advisory not provided on menu for raw or under cooked items.
In-use utensils, between-use storage Observation: Disposable ramekins used as scoop for tar-tar sauce. Corrected on sight by disposing of the scoop.
Bare hand contact with ready to eat foods Observation: Employee opening bags of cut lettuce without gloves. Corrected on sight by discussing when to wear gloves and observing employee donning gloves.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Home made salad dressing and pre-cooked gizzards stored past the 7 day date mark. Corrected on sight by disposing of items.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Storing raw eggs and pork above ready to eat apple garnishes. Corrected on sight by moving garnishes to new location.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Pre-made sauces in produce walk-in refrigerator not date marked
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors and wall near walk-in refrigerators soiled
Restaurant representatives - add corrected or new information about Pink Poodle Inc., 633 Old Lincoln Hwy, Crescent, IA 51526 »