Nut Megs, 367 Main St, Lansing, IA 52151 - inspection findings and violations

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Business Info

Name: NUT MEGS
Address: 367 Main St, Lansing, IA 52151
Phone: 563-568-7802
Total inspections: 2
Last inspection: 08/14/2014
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Observed shredded cheese and diced ham stored on top of ice at grill prep area - ham was 44 degrees and cheese at 52 degrees. Corrected on site.
  • Handwashing signage
    Observation:There is no "hand sink only" sign at kitchen handsink.
  • Single -service and single-use articles may not be reused
    Observation: Observed aluminum pie pans were reused and stored on bakery kitchen shelf - removed, corrected on site.
  • Cleanability of floors, walls, and ceilings
    Observation:Observed ramp and steps from main kitchen to back storeroom and baking kitchen are unpainted or unsealed plywood, that is not smooth/nonporous/easily cleanable.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:There is no thermometer in bakery kitchen refrigerator
  • Storage of clean linens, single-service, and single use articles
    Observation:Observed several cases of take-out containers and aluminum containers stored on basement floor and back storeroom floor. Observed aluminum pie pans and bread pans stored with the interior surface exposed on baking kitchen shelf.
  • Food is properly labeled
    Observation:Observed croissants and donut holes are not labeled with store name and address and list of ingredients. Observed biscotti and French bread not labeled with store name and address.
  • Food storage - preventing contamination from the premises
    Observation:Observed open packages of food on bakery kitchen shelves. Observed soda post mix boxes stored on basement floor.
  • Bare hand contact with ready to eat foods
    Observation:Observed employee handle toast with bare hands - corrected on site.
  • Outer openings are protected
    Observation:Observed openings around edge of back door and the bases of the outer walls in the addition where the walk-in cooler and freezer are stored.
 08/14/2014Routine
  • Disclosure of menu items offered or served raw or undercooked
    Observation:There are no asterisks next to the next to the eggs served undercooked for breakfast on the menu.
  • Outer openings are protected
    Observation:There are gaps under the two outside doors in the back.
  • Handwashing cleanser, availability
    Observation:There is no handsoap at the front counter handwashing sink.
  • Physical facilities maintained in good repair
    Observation:Observed holes in kitchen ceiling.
  • Plumbing system maintained in good repair
    Observation:The wait station handsink is slow to drain. The faucet at the wait station three-compartment sink leaks.
  • Handwashing signage
    Observation:There is no handwashing sign at the front counter handsink.
  • Reminder statement
    Observation:There is no consumer advisory in the breakfast menu.
  • Hand drying provided
    Observation: There are no paper towels at the front counter handsink.
  • Light bulbs, protective shielding
    Observation:Observed two light fixtures in kitchen with missing end caps on the tube covers.
 05/22/2014Pre Opening

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