Newmans Thriftway, 900 S Locust St, Glenwood, IA 51534 - inspection findings and violations

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Business Info

Name: NEWMANS THRIFTWAY
Address: 900 S Locust St, Glenwood, IA 51534
Phone: 712-527-9912
Total inspections: 5
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/27/2016Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No supervisor with certified food protection manager certificate employed.
 11/12/2015Physical Recheck
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Handwashing cleanser, availability
    Observation: No hand cleanser provided for hand washing sink in meat department
  • Physical facilities maintained in good repair
    Observation: Door between meat production and meat storage worn and tearing, thereby preventing effective cleaning.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No supervisor certified food protection manager certificate employed.
  • Material characteristics of non-food contact surfaces
    Observation: Duct tape used to repair components of band saw and seal for reach-in warmer in meat department. Wood shelving in meat walk-in refrigerator used to store raw chicken.
  • Cleaning procedure
    Observation: Owner using bucket of water and detergent to wash hands. Owner using soiled apron to dry hands after dipping hands in water and detergent solution. Corrected by instructing how to wash hands.
  • Demonstration of Knowledge
    Observation: Owner could not explain correct procedures for cleaning and sanitizing utensils and food contact surfaces of equipment. Corrected by issuing guidance document.
  • Hand drying provided
    Observation: No hand drying provided for hand washing sink in meat department
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink used as equipment storage
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Housing around upper wheel for the band saw soiled with food debris after cleaning.
  • When to wash
    Observation: Owner did not wash hands between handling raw meat and handling spray nozzle for three compartment sink. Corrected by instructing to wash hands and clean contaminated equipment.
 09/30/2015Regular
No violation noted during this evaluation. 02/06/2015Follow Up LOC
  • Plumbing
    materials, design, construction and installation
  • Maintaining premises free of litter and unnecessary equipment
    Observation: back area where produce is needs cleaned and unnesessary items removed
  • Hand drying provided
    Observation: no paper towel
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:purchased
  • Cleanability of floors, walls, and ceilings
    Observation: Kitchen walls need resurfaced
  • Light bulbs, protective shielding
    Observation:all lights over food need sheilded.
  • Handwashing cleanser, availability
    Observation: no soap
 09/25/2014Routine

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