| No violation noted during this evaluation. | 01/07/2015 | Physical Recheck |
- Eating, drinking, or using tobacco
Observation: Open beverage next to dish washing area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Cutting board across from oven marked with cuts and had residue build-up. Ice machine had residue build-up in the interior top dispensing area. Knives stored soiled on magnetic strip in kitchen facing ice machine.
- When to wash
Observation: Food employee touched raw beef and chicken with gloves and did not wash hands in between glove change. Inspector instructed employee to wash hands.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Chicken stored above chorizo in walk-in-cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut tomatoes stored next to flat top grill in container at a temperature of 63*F. Person in charge voluntarily discarded cut tomatoes. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Observation:No Thermometers in open top refrigeration.
|
01/02/2015 | Physical Recheck |
- Plumbing system maintained in good repair
Observation: Establishment bar dish machine was not dispensing sanitizer. Establishment will wash dishes in kitchen.
- Handwashing cleanser, availability
Observation:Hand sink at kitchen entrance did not have hand soap. Person in charge filled hand soap.
- Foods are cooled using appropriate methods
Observation: Establishment cools beans and queso out on prep table and not in walk-in-cooler.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Chicken stored above beef in walk-in-cooler. Person in charge removed chicken below beef.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths not stored in sanitizer in between use.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Meat at cold holding table across from flat top grill between 43-45*F. Cut tomatoes next to flat top grill between 44-54*F.
- When to wash
Observation: Food employee touched raw shrimp and did not wash hands in between glove change.
- Package integrity
Observation: Dented can in dry storage. Person in charge removed dented can to be returned.
- Hand drying provided
Observation:Hand sink at kitchen entrance did not have hand soap or paper towels. Person in charge filled paper towels.
- Eating, drinking, or using tobacco
Observation: Open beverage next to dish washing area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food employee poured queso into individual pans stored on ground to be cooled. Food employee placed pans on prep table. Cutting boards along cook line was marked with deep cuts. Ice machine had residue inside internal plate barrier. Grooved handle on meat slicer that holds food product in place had residue build-up. Knife stored soiled on magnetic strip in kitchen facing ice machine. Build-up in interior pop gun dispenser.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometers not in open top refrigeration.
|
12/03/2014 | Regular |
- Eating, drinking, or using tobacco
Observation:Open beverage at cook line in kitchen.
|
12/03/2013 | Physical Recheck |
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed food cooling at room temperature. Large quantities.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Corrected at time of inspection.
- Air drying of equipment and utensils
Pans stored wet on shelves.
- Food storage - preventing contamination from the premises
Observed food products stored on floor.
- Package integrity
Dented can on storage shelf. Corrected at time of inspection.
- Storage and maintenance of wet and dry wiping cloths
Sanitizer bucket stored on floor.
- Food storage containers identified with common name of food
Observed food working containers not labeled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice bucket not stored inverted. Interior of ice machine has mold growth. Soda gun soiled inside. Soiled pan stored on shelf.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Foods are cooled using appropriate methods
Observed food cooling at room temperature. Large quantities.
|
11/20/2013 | Routine |
- Foods are cooled using appropriate methods
Observed cooked chicken cooling at room temperature.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed pans of refried beans and cheese sauce in walk-in cooler not date marked. Corrected at time of inspection.
- Sanitizers
Observed spray bottle of cleaner not labeled with common name of contents. Chlorine sanitizer was > 200 ppm when tested. Items were corrected at time of inspection.
- Light bulbs, protective shielding
Observed light in walk-in cooler not shielded.
- Common name-working containers
Observed spray bottle of cleaner not labeled with common name of contents. Chlorine sanitizer was > 200 ppm when tested. Items were corrected at time of inspection.
- Food storage - preventing contamination from the premises
Observed food products stored on floor of walk-in refrigerator. Observed meats thawing at room temperature.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ice scoops stored with handles contacting ice. Observed mold growth on drop plate inside ice machine. PIC agreed to empty and clean ice machine tonight.
- Storage and maintenance of wet and dry wiping cloths
Observed bucket of sanitizer solution stored on floor.
- Frozen PHF/TCS foods are properly slacked and thawed
Observed food products stored on floor of walk-in refrigerator. Observed meats thawing at room temperature.
- In-use utensils, between-use storage
Observed ice scoops stored with handles contacting ice. Observed mold growth on drop plate inside ice machine. PIC agreed to empty and clean ice machine tonight.
- Air drying of equipment and utensils
Observed pans on shelves stacked wet.
- Eating, drinking, or using tobacco
Observed open beverage containers in unapproved area. Corrected at time of inspection.
|
04/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Monterrey Iii, 6630 Mills Civic Pkwy West Des Moines, Ia 50266, , IA »