| No violation noted during this evaluation. | 6/29/2010 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The food in the walk-in is 56F, shall be 41F or below. Discard the meat and cheeses.
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6/23/2010 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
In the Meat Mkt do not store the sliced cheese just in the lid of the reach-in - place it in the unit or in a well. Cheese was 53F. The cheese and the meats in the walk-in are 62F, the ambient air temp is 57F, potentially hazardous foods shall be 41F or below. Meats and cheeses in the walk-in are being discarded.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean the inside of the ice machine, pop gun and holder and slicer.
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6/14/2010 | Routine |
| No violation noted during this evaluation. | 11/18/2009 | Re-Check |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Handsink by pizza oven not draining. Repair.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean seperator plate in ice machine.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floors under 3-compartment sink in bar area.
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10/28/2009 | Routine |
| No violation noted during this evaluation. | 5/7/2009 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
In bar area, bottom of sandwich prep table and popgun holder needs cleaning.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
In Pizza area, replace missing light shield over prep area.
- Other Operations
- Handling/storage/labeling of toxic items (Restricted Use Pesticide not applied by a certified applicator 7-202.12, p 183)
In bar area, can of Hot Shot (bug spray) udner handsink. Pesticide not approved for food establishments. Remove from premises.
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4/21/2009 | Routine |
| No violation noted during this evaluation. | 1/9/2009 | Re-Check |
| No violation noted during this evaluation. | 12/15/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The temp of the walk-in is going down and the repairman is currently out getting a part and fans are helping cool the compressor. Reach-in will be worked on next. Have repairman call when repaired and then you can use both units.
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7/10/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The walk-in and the reach-in still need repair - The following shall not be used or sold and shall be discarded - If a company (distributer) takes it back it can not be re-sold until it is proven to the Health Dept by lab tests that it is safe. Temperature of cheese, ham etc in walk-in is 55-58F, unit is running at 56F. - 9 tubs of shredded cheese, 1 bus tub of sausage, 4 boxes of sausage, 2 hams, 1 turkey breast, 2 boxes of beef roast, 8 full boxes of mozzerella cheese, 1- 3/4 full box of mozerella cheese. Also pizza reach-in is holding meat, cheese etc at 55-60F, these were discarded.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers are needed in both walk-in and pizza reach-in.
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7/9/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The pizza reach-in is holding sausage, cheese, peperoni, and canadian bacon at 54F, these foods were discarded. The walk-in is holding sausage etc at 45F, shall hold food at 41F or below.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels are needed at bar handsink.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
Accurate thermometers are needed in pizza reach-in and walk-in.
- Other Operations
- Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
Dead rat found in basement, shall be thrown out.
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
Clean up unnecessary articles downstairs, broken glass and dead rat also downstairs.
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6/30/2008 | Routine |
| No violation noted during this evaluation. | 1/28/2008 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Repair left door on pizza prep table. If door is left open (or off), food product will be ouit of temperature.
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1/14/2008 | Re-Check |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Repair left door on pizza prep table. Work is scheduled to be done.
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12/17/2007 | Routine |
| No violation noted during this evaluation. | 7/30/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Temp of sausage and canadian bacon in pizza make table is 56F, shall be 41F or below. These foods, cheese and peperoni were discarded.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date mark the ham or any other lunchmeat in the bar once it has been opened.
- Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
Do not place cooler with ice for drinks inside the ice bin for the cold plate.
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
Rinse between washing and sanitizing in the three compartment sink in the pizza area.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels are needed at pizza handsink.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Cold water handle is stripped on the three compartment sink in the pizza area so cold water is not available.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer is needed in three door reach-in in bar and in pizza make table.
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean the cart in the pizza area and clean the handles on the pizza make table.
- Other Operations
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
The basement needs to be cleaned up of unnecessary items.
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12/27/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Potentially hzardous ready to eat food shall be dated as to pull date.
- Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
Ice that is intended for human consumption shall not be used as a cooling medium.
- Warewashing
- Adequate warewashing facilities (Warewashing sinks & drainboards, self-draining 4-204.119, p 115)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
Hand sink area is in need of thorough cleaning.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Repair plumbing leak at three compartment sink
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine is in need of cleaning. Blender is in need of cleaning. Counter near hand sink in bar is in need of cleaning.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shelving in walkin in cooler, reach in cooler, are in need of cleaning.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors throughout the facility are in need of thorough frequent cleaning. The floor near the 3 compartment sink in the pizza prep side is badly deterioated and cannot be adequately cleaned, This floor must be repaired. You are given three weeks to provide a plan to bring this area into compliance with the code. This plan shall provide a completion date for this project.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Vent hood over pizza oven is in need of cleaning.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
The back door must be screened if it is to be kept open.
- Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
Dumpster shall be leak proof. Contact you dumpster contractor to replace your dumpster with one that is not rusted through and has a plug.
- Outdoor premise designed/maintained (Outdoor walking, driving area, building exterior characteristics 6-102.11, p 166)
Clean up trash and debris in back area.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
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6/24/2005 | Routine |
| No report available. | 12/15/2004 | Routine |
| No report available. | 12/8/2003 | Re-Check |
| No report available. | 5/29/2003 | Routine |
| No report available. | 5/21/2002 | Routine |
| No report available. | 6/28/2001 | Routine |
| No report available. | 12/18/2000 | Routine |
| No report available. | 7/1/2000 | (Other) |
| No report available. | 6/1/2000 | (Other) |
| No report available. | 12/1/1999 | (Other) |
| No report available. | 6/1/1999 | (Other) |
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