Protecting food from environmental contamination Observation: Unpackackaged food may not be stored in rear prep area where walls are not finished.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Hood area requires a more thorough cleaning.
Light bulbs, protective shielding Observation: shield light in prep area.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Roasted red pepper whipped butter must be kept refrigerated. Product destroyed at inspection.
Handwashing signage Observation: Place hand-washing sign to bar and waitstaff hand-washing sinks.
Bare hand contact with ready to eat foods Observation: Staff observed chopping parsley used for plate garnish (ready-to-eat food)and placing in prep refrigerator.
Restaurant representatives - add corrected or new information about L. May, 1072 Main St, Dubuque, IA 52001 »