Food is properly identified and monitored Observation: Time marking for food items like cheese, shredded lettuce, and coleslaw greater than 4 hours.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable employee health reporting
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for cleanup of vomit and diarrhea
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