Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Sausage prepared day prior to inspection was not date marked in walk-in-cooler. Person in charge placed correct date mark on product. Corrected on site.
Separation from food, equipment, utensils, linens, and single service Observation: Lysol stored above ice machine and Windex bottle stored next to martini shakers. Person in charge removed chemicals below and away from food equipment. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Ice machine had residue build up inside interior ice dispenser.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Pop gun holster at bar had residue build up.
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