Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean ice freezer, toaster oven and floor behind bar.
Handwashing signage Observation: hand sink sign given
04/02/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
10/15/2013
Routine
Handwashing signage www.profoodsafety.org
Handwashing sinks-Numbers, capacities, location, and placement Edtablishment has one handsink that is shared between the bar and restrooms. It is located in the hallway between the bar and restrooms. Handsink is required to be installed behind bar, or owner may apply for variance.
Restaurant representatives - add corrected or new information about Johnnie's Tavern, 112 Ne 2nd, Stuart, IA 50250 »