Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Handles to coolers with debris, door gaskets to drawers with debris
Storing maintenance tools Observation:Tools and other items to be stored separate from kitchen and areas where food and equipment is stored.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris under line and along walls, corners.
03/05/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:wire racks with buildup on shelves
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:all coolers required to have thermometer inside
Restaurant representatives - add corrected or new information about Johanson's Cafe & Pizzeria, 429 6th St, Armstrong, IA 50514 »