Jimmy John's, 2315 Edgewood Sw Rd Ste 130 Cedar Rapids, Ia 52404, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Material characteristics of non-food contact surfaces
Observation: Observed cardboard reused to line shelves. May not use cardboard for any other purpose than original product.
- License required to operate a food establishment
Observation: Food service license expired December of 2014. A license is required to operate a food service establishment. Obtain as soon as possible.
|
01/28/2015 | Regular |
- Shellstock, maintaining identification
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Manual warewashing equipment, hot water sanitizing temperatures
|
12/01/2013 | Routine |
- Common name-working containers
1) A chemical spray bottlel not labeled. Must label all working container with common name for easy identification. 2) Chlorine sanitizer was too strong in spray bottle. Must maintain santizer at 50 - 100 ppm for adequate sanitation. REPEAT VIOLATION.
- Sanitization of food contact surfaces - before use and after cleaning
Didn't have sanitizer available at time of inspection for food contact surfaces cleaning, such as dinning tables. Must use sanitizer to spray counter tops and other food contact surfaces to prevent foodborne illness. Sanitizer is the most effective way to ensure surface are clean.
- Test kit provided and used to measure sanitizing solution concentration
Did not have a test kit to check concentration of sanitizer. Must have a test strips to ensure adequate levels of sanitizer are being used. REPEAT VIOLATION.
- Poisonous or toxic materials used and applied
1) A chemical spray bottlel not labeled. Must label all working container with common name for easy identification. 2) Chlorine sanitizer was too strong in spray bottle. Must maintain santizer at 50 - 100 ppm for adequate sanitation. REPEAT VIOLATION.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizing solution between use. Wiping cloths must be maintain in sanitizer when not immediately use.
|
11/21/2013 | Routine |
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