No violation noted during this evaluation. | 11/13/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine not clean to sight or touch.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up on outside alcohol of alcohol spouts on bottles.
- Manual warewashing sinks requirements
Observation: 3 compartment sink required to completely submerge food contact surfaces that are being washed, rinsed and sanitized.
- Outer openings are protected
Observation: Light coming through back lift door. Door was closed during inspection. Corrected.
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11/05/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Ensure datemarks are easy to read
- Separation from food, equipment, utensils, linens, and single service
Observation:Store all chemicals adequately seperate from equipment, etc.
|
10/22/2014 | Regular |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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12/12/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed cooked meat being thawed at room temperate temped at 45*. Meat was moved to walk in refrigerator. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held longer than 24 hours not date marked.
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
- Manual warewashing sinks requirements
Observed warewashing sinks not large enough to immerse large roasting pan.
- Multiuse food contact surfaces are constructed of safe materials
Observed storage container not maintained in good repair.
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12/04/2013 | Routine |
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