Test kit provided and used to measure sanitizing solution concentration Observation: There are no quaternary test papers to check the bar sanitizer.
11/11/2014
Regular
Plumbing system maintained in good repair Observation: The hot water faucet at the hand washing sink in the bar is broke and not functioning.
06/12/2014
Routine
Disclosure of menu items offered or served raw or undercooked THERE IS NO CONSUMER ADVISORY ON THE LUNCH MENU AND THE CONSUMER ADVISORY ON THE DINNER MENU DOES NOT COMPLY------A NEW MENU IS PLANNED FOR SPRING 2014.
12/05/2013
Routine
Roasts held at a temperature of 130°F or above THE FOOD IN THE TOP OF THE SALAD PREP COOLER IS 42 F TO 47 F---THE CUT TOMATOES ON THE COOK LINE ARE LEFT AT ROOM TEMPERATURE AND WERE ABOUT 64 F DURING THIS INSPECTION------THE COOLER WAS ADJUSTED COLDER DURING THIS INSPECTION.
08/13/2013
Routine
Disclosure of menu items offered or served raw or undercooked PLACE THE CONSUMER ADVISORY ON THE MENUS.
Roasts held at a temperature of 130°F or above THE CHEESE IN THE PREP COOLER IS 44 F.
Restaurant representatives - add corrected or new information about Half Moon Inn, 701 Buddy Holly Pl, Clear Lake, IA 50428 »