Name: FRANKLIN HOTEL-RESTAURANT-BAR
Address: 102 Elkader St, Strawberry Point, IA 52076
Phone: 563-933-4788
Total inspections: 2
Last inspection: 02/06/2015
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: There were containers of corn, beef gravy, etc. in the reach in refrigerator that were past the seven days. Corrected on site by voluntary discarding.
02/06/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Store raw animal foods in the same order as cook temperatures (i.e. raw eggs, fish and pork above beef, beef above poultry, etc.). Never store raw animal foods above ready to eat foods due to the risk for cross-contamination. Corrected onsite.
Test kit provided and used to measure sanitizing solution concentration Sanitizer test strips are needed for the bar warewashing.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed cooked potatoes, boiled eggs and a couple salads not datemarked. Corrected onsite.
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