- Handwashing cleanser, availability
Observed that soap and disposable towels are not available at the bar.
- Hand drying provided
Observed that soap and disposable towels are not available at the bar.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed food dated 4.19 availabe for service. Food was discarded during this inspection.
- Bare hand contact with ready to eat foods
Observed that bar garnishes are not dispensed with tongs or other method that prevents bare hand contact. Bare hand contact shall be prevented during preparation and service of ready to eat food.
- Disclosure of menu items offered or served raw or undercooked
Foods that are available undercooked are required to be disclosed to consumers by asterisks on the menu.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed that some foods are not date marked for seven day disposal
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed a pan of raw chicken breast stored on top of fully cooked food product in the walk-in cooler, observed raw chicken stored above ready to eat food in the reach in portion of the prep table.
- Food temperature measuring devices are provided and readily accessible
Food thermometer used for monitoring the internal temperature of cooked foods is not available. Provide thin tip thermometer for monitoring thin foods.
- Separation from food, equipment, utensils, linens, and single service
Observed chemicals stored above clean dishes.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area - bar Drinking cups are required to be covered in all food areas.
- Test kit provided and used to measure sanitizing solution concentration
Test strips are required to check the concentration of chemicals that are used for sanitizing food contact surfaces. (bar and kitchen)
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04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Founders Irish Pub, 110 1st Se St, Bondurant, IA 50035 »