- Storage of clean linens, single-service, and single use articles
Observation:Pizza boxes stored on floor-keep at least 6 inches off of floor-discussed w/mgr
- Storage and maintenance of wet and dry wiping cloths
Observation:Wet towel laying on counter-corrected
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Common name-working containers
Observation:Chemical spray bottles not labeled-corrected
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals improperly stored backroom-corrected
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Shell eggs improperly stored display cooler-corrected
- Eating, drinking, or using tobacco
Observation:Partially eaten sandwich and open drink in kitchen
- Multiuse food contact surfaces are cleanable
Observation:Plastic bins used for warming are damaged and no longer easily cleanable-disposed of at time of insp
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips for sanitizer at 3 comp sink
- Using a handwashing sink- operation and maintenance
Observation:Handsink had mop head in sink-removed handsinks must always be easily accessible
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Large mixer bowl stored dirty-corrected
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07/21/2014 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #23, 100 Main St, Maxwell, IA 50161 »