- Using a handwashing sink- operation and maintenance
Observation:Floor fan blocking access to the handsink. Items stored in handsink in back room.
- Separation from food, equipment, utensils, linens, and single service
Observation:Cleaning chemicals stored on the ice maker.
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06/03/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Use test strips to check sanitizer solution concentration Quaternary 200ppm
- Food temperature measuring devices are provided and readily accessible
- Using a handwashing sink- operation and maintenance
Use handsinks for handwashing only, not dump sinks.
- Cleanability of floors, walls, and ceilings
Clean light fixtures in kitchen area
- Designated areas for employees
use of designated areas by employees
- Food storage - preventing contamination from the premises
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Posting of a valid license
Post license and inspection report so they are viewable
- Roasts held at a temperature of 130°F or above
Make table ham 55*, cheese 57*, burrito mix 49*, 46*, 47* Corrected at time of inspection. Product discarded
- Responsibilities of Permit Holder
Post license and inspection report so they are viewable
- equipment food contact surfaces and utensils clean to sight and touch.
Equipment not installed to allow access for cleaning- shelving units with residue and debris underneath them. --Pizza boxes filthy and stored improperly. Utensils stored in dirty containers Corrected at time of inspection
|
05/08/2013 | Routine |
- Posting of a valid license
Post license and inspection report so they are viewable
- Cleanability of floors, walls, and ceilings
Clean light fixtures in kitchen area
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Using a handwashing sink- operation and maintenance
Use handsinks for handwashing only, not dump sinks.
- Food temperature measuring devices are provided and readily accessible
- Responsibilities of Permit Holder
Post license and inspection report so they are viewable
- Designated areas for employees
use of designated areas by employees
- Food storage - preventing contamination from the premises
- Test kit provided and used to measure sanitizing solution concentration
Use test strips to check sanitizer solution concentration Quaternary 200ppm
- Roasts held at a temperature of 130°F or above
Make table ham 55*, cheese 57*, burrito mix 49*, 46*, 47* Corrected at time of inspection. Product discarded
- equipment food contact surfaces and utensils clean to sight and touch.
Equipment not installed to allow access for cleaning- shelving units with residue and debris underneath them. --Pizza boxes filthy and stored improperly. Utensils stored in dirty containers Corrected at time of inspection
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05/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2597, 104 Buckley St, Sloan, IA 51055 »