Food storage - preventing contamination from the premises Observation: Box of lettuce on floor in walk-in cooler.
Eating, drinking, or using tobacco Observation: Open drink in food prep area. Disposed of.
When to wash Observation: Food handler did not wash hands after drinking. Discussed at time of inspection.
01/28/2016
Regular
Food storage - preventing contamination from the premises Observation: Boxes of apples and bananas on floor
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometer in True reach-in cooler.
Foods are cooled using appropriate methods Observation: Placing cooked, hot hamburger into large pans, tightly covering and placing into walk-in to cool.
01/21/2015
Regular
Plumbing system maintained in good repair Observation: Repair the broken faucet on the handwash sink located outside the toilet room in the kitchen area.
Light bulbs, protective shielding Observation: Shatter-proof bulbs or protective shields are needed for the lights on the underneath side of the exhaust hood system.
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