Clean in place equipment is designed and constructed to ensure adequate sanitizing Observation: Clean and sanitize the fountain soda machine in dinning area on a daily basis.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floors in kitchen and floor drains need to be cleaned regularly. Floors especially in drive up window and the Icee Machine. Also, clean the floor of walk in cooler and freezer
Food storage - preventing contamination from the premises Observation: At the time of the inspection boxes of sausage patties and biscuits was on the floor of the walk in freezer. All items must be stored at least 6" off of the floor.
10/23/2015
Regular
Food storage - preventing contamination from the premises Observation:Do not store items on the floor of walk in freezer (boxes). Everything must be stored at least 6 inches off of the floor. Do not store ice bucket on the floor.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floors especially beneath equipment and corner adjacent to ice machine.
09/15/2014
Routine
Food storage - preventing contamination from the premises Do not store items pertaining to the food process on the floor (ice bucket). Corrected at time of inspection
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment Kitchen
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