Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Handed out employee reporting policy to be posted and rerad by employees.
06/24/2015
Regular
No violation noted during this evaluation.
08/05/2014
Routine
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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