Food temperature measuring devices are provided and readily accessible Observation:Thermometers in all cooler units are to be easily viewable.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips needed to check dish sanitizer.
Handwashing signage Observation:Hand sink signs handed out on site.
05/15/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Test kit required to test dish washer for sanitizer.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers are to be kept inside all coolers so employees can monitor temps.
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