Handwashing signage Observation:Hand washing sign not posted at hand sink in kitchen.
Light bulbs, protective shielding Observation: Lights missing shield in walk-in freezer and kitchen.
Common name-working containers Observation: Spray bottles of cleaners not labeled with common name of contents. Corrected.
Test kit provided and used to measure sanitizing solution concentration Observation: Establishment does not have test strips to check sanitizer concentration.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw meats stored above ready-to-eat foods in walk-in cooler. Raw meats were moved. Corrected.
Established procedures for responding to vomiting and diarrheal events Observation:Establishment does not have a written procedure for Vomit/Diarrhea event.
Designated areas for employees use of designated areas by employees
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Microwave ovens have visible food debris. Ovens were cleaned. Corrected.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers not present in all cooling units.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Sanitizer below required concentration in dish Machine. Bucket was empty-Replaced. Corrected.
Food shall be obtained from sources that comply with law Observation:Home canned product in reach-in refrigerator. Product was voluntarily disposed of. Corrected.
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