- Backflow protection
air gap, device standard, when required
|
12/16/2015 | Regular |
No violation noted during this evaluation. | 01/16/2015 | Regular |
- Multiuse food contact surfaces are cleanable
Observation:Damaged knife handles, damaged spatulas
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Close all holes or voids in the walls, thoroughly clean pantry of accumulated debris and pest droppings
- Test kit provided and used to measure sanitizing solution concentration
Observation:Use your sanitizer test strips
- Rodent bait stations
Observation:Rodent bait not in a covered tamper proof container
|
11/07/2014 | Regular |
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained in good repair
Observation:Ceiling in dry storage area with visible water damage.
|
03/19/2014 | Routine |
- Utensils and pressure measuring devices maintained
Repair or discard utensils that are not smooth and easy to clean.
- Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
Use large enough utensils in self serve line so the handles cannot touch the food items.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Ensure dish machine rinse water is at least 180*. Test regularly with temperature test strips. Corrected at time of inspection
|
11/04/2013 | Routine |
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