Raw animal foods separated from each other during storage, separation, holding, and display Observation: walk in cooler organization-observed whole muscle meats stored below ground meats. See chart for proper organization
Posting of a valid license Observation: food license should be posted where the public can view it
Handwashing cleanser, availability Observation: hand soap missing at bar hand sink
Hand drying provided Observation: paper towels missing at bar hand sink
Posting inspection reports Observation: inspection report should be posted where the public can view it
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: gravy 110deg with lid sitting on counter. once hot food falls below 135deg it should be moved to cold hold to cool rapidly uncovered. Cover when cool to protect from contamination
09/17/2015
Regular
Backflow protection air gap, device standard, when required
Refuse, recyclables, and returnables storage, maintenance, and removal
Restaurant representatives - add corrected or new information about 1901 Chop Haus, 602 2nd St, Traer, IA 50675 »