Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on duty at all times. During time of inspection no certified food manager was on duty.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be cleaned to sight and touch. 1.Wash, Rinse and Sanitize nozzle of slushy machine. 2. Wash, Rinse and Sanitize inside of microwave."""
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