Shogun Grill Restaurant & Sushi, 5941 FM 2920, Ste. H, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Observed par-cooked/raw fried wantons and egg rolls held at fry station with internal temps of 60F- maintain potentially hazardous foods at 41F or below at all times when holding for service/re-cooking- items moved to prep cooler |
| Toxic Items Properly Labeled/Stored/Used Observed working spray bottles of detergent and bleach with no labeling/identification as a toxic chemical |
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