Cross-contamination of Raw/cooked foods/Other Observed fish being thowed inside three compartments sink while dishes were being washed on the two other compartments. Assign a sink for thowing of food items only.
Toxic Items Properly Labeled/Stored/Used Observed a bottle of chemical stored next to single serving items below the front bar area. Store chemicals away from single serving items and/or food items.
Thermometers Provided/Accurate/Properly Calibrated (2C) No thermomethers were provided for cook's line. Provide thermometers for cook's line.
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