Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date labels on containers of cooked foods (taco meat. brisket, ribs, sausage) in wic with 7 day shelf life when held longer than24 hour period."
No Evidence of Insect Contamination Treat for roaches observed in dish sink in dish room.
Manual/Mechanical Warewashing and Sanitizing "Repair dish machine so final rinse water temperature reaches >180*F, and red tagged dish machine observed not rinsing >180*F."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed unclean slicer, ice maker shield, microwave oven, and sort and replace chipped bowls."""
Good Repair """Observed unclean slicer, ice maker shield, microwave oven, and sort and replace chipped bowls."""
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