Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to indicate a 7 day shelf life. Observed several containers in walk in cooler without date marking."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be cleaned to sight and touch. Replace ALL worn out cutting boards as indicated. Discard of old cutting boards.
Good Repair Food contact surfaces must be cleaned to sight and touch. Replace ALL worn out cutting boards as indicated. Discard of old cutting boards.
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