Manny's Mexican Restaurant & Seafood, 11703 Eastex Freeway, Suite C, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cross-contamination of Raw/cooked foods/Other "Raw animal foods must be stored separate and below ready to eat foods to prevent contamination. Observed raw shell eggs, raw fish, and raw beef stored above ready to eat foods in reach in cooler in kitchen, and raw beef stored above cooked foods in the walk in cooler. Employee moved all raw foods below ready to eat foods in all coolers." |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked using calendar dates, days of the week, color coded marks, or other effective means to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on temperature and time combinations. The day of preparation shall be counted as Day 1. Food can be held at 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of seven days. Observed several foods in the walk in cooler without date marking. Employee added dates to all foods." |
| Handwashing Facilities With Soap and Towels Hand wash facilities must be equipped with soap for hand washing and paper towels for hand drying. Did not observe hand soap or paper towels at the hand sink near the 3-compartment sink. Manager stated they are working on having a soap and paper towel dispenser set up. |
| Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on duty during hours of operation. Did not observe a certified food manager. Food Manager Certification classes can be taken with the City of Houston (832-393-5100) or online at learn2serve.com or servsafe.com. |
| Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) "Provide a consumer advisory to inform consumers of the increased risk of consuming raw or undercooked eggs, seafood, and meats. Did not observe a consumer advisory on menus or to-go. Update all menus or add a sticker to each menu stating that ""CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY CAUSE FOOD BORNE ILLNESS.""" |
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